Standard MenuAppetizers / Small Dishes
Cold Tofu — 300
Tofu with Natto — 400
Fresh Cucumber―300
(Plum Sauce / Spicy Miso / Moromi Miso)
Sliced Tomato — 300
Seasoned Mekabu Seaweed — 350
Whitebait with Grated Radish — 350
Nameko Mushrooms with Grated Radish — 380
Kimchi — 380
Changja (Spicy Cod Innards) — 380
Shredded Japanese Yam — 450
Japanese Yam with Egg Yolk — 650
Octopus Sashimi Chunks — 800
Tuna Chunks — 800
Spicy Tuna — 800
Tuna Tartare — 800
Tuna Yukhoe Style — 800
Tuna with Natto — 800
Tuna with Grated Yam — 850
Whale Bacon — 850
SaladsDaikon Radish Salad — 450
Green Salad — 450
Tofu Salad — 500
Caesar Salad — 500
Prosciutto Salad — 750
Cold Mochi Pork Shabu Salad — 850
Cheese / Vinegar DishesCream Cheese(Ponzu / Changja / Perilla Leaf) — 650
Cucumber & Seaweed Vinegar Salad — 450
Pickled Myoga Ginger — 550
Jellyfish Vinegar Salad — 550
Yuba Sashimi (Tofu Skin) — 800
Fried Yuba — 800
Grilled / Stir-Fried DishesGrilled Eggplant — 500
Stir-Fried Eggplant — 500
(Ginger Soy Sauce / Garlic Soy Sauce)
Fried Eggplant in Dashi Broth — 500
Miso Glazed Eggplant — 500
Fried Tofu in Dashi Broth — 500
Grilled Fried Natto — 500
Grilled Green Peppers — 450
Dried Squid Overnight — 750
Whole Dried Squid — 800
Grilled Stingray Fin — 700
Thick-Cut Bacon — 700
Mini Tomato Pork Skewers (2 pcs) — 300
Grilled Tofu & Grated Yam — 750
Stir-Fried Cabbage & Pork — 650
Stir-Fried Pork, Garlic Chives & Bean Sprouts — 650Stir-Fried Vegetables — 700
(Salt & Pepper / Garlic Soy Sauce)
Stir-Fried Pork & Kimchi — 700
Stir-Fried Fresh Octopus & Kimchi — 800
Loaded Potato Cheese Bake — 700
Wood Ear Mushroom, Pork & Egg Stir-Fry — 700
Tonpeiyaki (Pork Omelet) — 700
Japanese Rolled Omelet (Small) — 350
Japanese Rolled Omelet (Large) — 650
Rolled Omelet with Fillings (Small) — 400
Rolled Omelet with Fillings (Large) — 700
Nagoya Cochin Egg Omelet — 650
Eggplant & Potato Cheese Bake(Meat Sauce / Curry) — 800
Crab Omelet — 950
Mapo Tofu — 800
Sweet & Sour Pork — 850
Sweet & Sour Chicken — 850
Chikuwa Tempura — 550
Cheese-Filled Chikuwa Tempura — 700
Fried Camembert Cheese — 800
French Fries — 350
Fried Shrimp — 400
Deep-Fried Garlic — 400
Fried Kuzukiri Noodles — 650
Menchi Katsu — 700
Fried Fresh Octopus — 800
Fried Soft Shell Crab — 1000
Chicken DishesGrilled Ena Chicken Neck(Salt & Pepper / Garlic Soy Sauce) — 650
Light Fried Ena Chicken — 650
Grilled Ena Chicken Wings (2 pcs) — 400
Fried Ena Chicken Tulips (5 pcs) — 800
Ena Chicken Skewered Cutlets (2 pcs)(Sauce / Miso) — 300
Fried Chicken Cartilage — 450
Grilled Ena Chicken Thigh(Salt & Pepper / Garlic Soy Sauce) — 850
Chicken Steak(Salt & Pepper / Garlic Soy Sauce) — 850
Kuwaiyaki Style Chicken — 850
Fried Chicken — 850
Seaweed Batter Fried Chicken — 850
Chicken Nanban — 850
Chicken Tempura — 850
Chicken with Grated Radish Sauce — 850
Chicken with Ponzu Sauce — 850
Chicken Cutlet(Sauce / Miso) — 850
Simmered Chicken Cutlet with Egg — 950
Pork DishesMochi Pork Steak(Salt & Pepper / Garlic Soy Sauce) — 900
Special Mochi Pork Steak — 1000
Ginger Pork — 900
Pork Tempura — 800
Pork Kushikatsu (2 pcs)(Sauce / Miso) — 300
Pork Loin Cutlet(Sauce / Miso) — 900
Pork Fillet Cutlet(Sauce / Miso) — 950
Simmered Pork Cutlet with Egg(Loin / Fillet) — 1100
Steamed DishesChawanmushi (Savory Egg Custard) — 450
Odawara Steamed Dish — 550
Butter Potato — 450
Rice DishesRice — 250
Miso Soup — 150
Rice Ball — 180
(Plum / Salmon / Kelp / Bonito Flakes / Spicy Cod Roe)
Grilled Rice Ball — 180
Grilled Rice Ball with Whitebait, Green Onion & Shiso — 250
Grilled Rice Ball Ochazuke — 380
Shrimp Tenmusu — 300
Ochazuke — 350
(Plum / Salmon / Kelp / Spicy Cod Roe +50)
Tekka Roll — 600
Yuba Rice Bowl — 850
Whitebait Fried Rice — 750
Grated Yam Rice — 850
Pork Rice Bowl Small 700 / Large 950
Tempura Rice Bowl Small 750 / Large 950
Tuna Rice Bowl Small 800 / Large 950
Seafood Rice Bowl Small 800 / Large 950
Raw Fish Rice Bowl Small 800 / Large 950
Kimchi Fried Rice — 800
Chinese Rice Bowl — 850
Tenshinhan — 800
Crab Tenshinhan — 950
Mapo Rice — 800
Egg Rice Porridge — 700
Plum Rice Porridge — 700
Mozuku Seaweed Rice Porridge — 750
Curry Rice Porridge — 800
Crab Rice Porridge — 950
NoodlesGrilled Tsukemen — 700
Cold Hiyamugi — 650
Cold Somen — 700
Hot Kishimen — 650
UdonHot / Cold — 700
Yaki Udon — 750
Nabeyaki UdonSoy Sauce / Miso — 850
SobaHot / Cold — 800
Green Tea SobaHot / Cold — 950
Yakisoba Sauce / Kimchi — 750
Ankake Yakisoba — 900
Crispy Fried Ankake Yakisoba — 900
Mentaiko Pasta — 900